Crab Cakes

Crab Cakes

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If you like spicy food, try this crab cake recipe! The wasabi in these crab cakes packs a real punch. Serve as an appetiser with some soy sauce as a dip. Yum!

Crab Cakes
Prep time
Cook time
Total time
  • 450g crab (from tin)
  • 4 spring onions, finely chopped
  • 1 clove of garlic, crushed
  • 2 tablespoons of coriander leaves, finely chopped
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of wasabi paste
  • 1 tablespoon of sesame oil
  • Fresh ginger, grated
  • Sea salt, to taste
  • Freshly ground black pepper
  • 75gr bread crumbs
  • Oil
  1. In a large bowl, mix together the crab meat, spring onions, garlic, coriander, mayonnaise, wasabi and sesame oil.
  2. Add some salt en black pepper to taste.
  3. Add as many bread crumbs as it takes to get the mixture firm (you need to be able to shape it into a cookie shape).
  4. Put the mixture in the fridge for (at least) 30 minutes.
  5. Make 12 cakes with the mixture.
  6. Heat up the oil and fry the crab cakes for about 4 minutes on each side (or until they are golden).

Tip: Make a yummy dip from soy sauce and wasabi paste!

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