Crustless Tuna Quiche

Crustless Tuna Quiche

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This Tuna Quiche is super easy and fast to make, especially because it has no crust! Serve this Crustless Tuna Quiche for lunch with some green salad. Yum!

Crustless Tuna Quiche
Prep time
Cook time
Total time
  • 1 red onion, chopped
  • 2 tins (350g) of tuna, drained
  • 4 eggs
  • 250ml single cream
  • 150g gruyere cheese, grated
  • 250ml milk
  • Salt, to taste
  • Pepper, to taste
  • Butter/oil
  1. Preheat the oven to 180C.
  2. Grease a pie tin with butter/oil.
  3. Sauté the red onion.
  4. Divide tuna and onion over pie tin.
  5. In a bowl, mix together the eggs, cream, milk and grated cheese. Stir until smooth.
  6. Add salt and pepper to taste.
  7. Pour the mixture over the tuna and onion.
  8. If you have some leftover cheese, sprinkle it on top.
  9. Bake the quiche for 35 minutes or until golden on top.

Tip: Add some cherry tomatoes for extra flavours!

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