Looking for a way how to make gluten free pancakes? These gluten-free pancakes taste just as good as regular old wheat pancakes, and they are easy to make!

Gluten-Free Pancakes

Emmy Pancake Recipes, Recipes Leave a Comment

These gluten-free pancakes taste just as good as regular old wheat pancakes, and they are just as easy to make too!

Gluten-Free Pancakes
 
Prep time
Cook time
Total time
 
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Ingredients
  • 160g rice flour
  • 1 tablespoon of sugar
  • 4 tablespoons of dried milk powder
  • 5 tablespoons of potato flour
  • 3 tablespoons of tapioca flour
  • 3 tablespoons of rapeseed oil
  • 1 ½ teaspoons of gluten free baking powder
  • ½ teaspoon of bicarbonate of soda
  • ½ teaspoon of salt
  • ½ teaspoon of xanthan gum
  • 2 eggs
  • 500ml of water
Instructions
  1. Get a bowl. Sift together the xanthan gum, salt, bicarbonate of soda, baking powder, sugar, milk powder, potato flour, tapioca flour, and the rice flour.
  2. Stir in the oil, water and eggs. Combine well until there are few lumps left.
  3. Heat a well-oiled frying pan over medium high heat. Spoon the mixture onto the pan. Flip the pancake when bubbles start to form. Cook until golden brown.

Tip: Serve with maple syrup and bacon!

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EmmyGluten-Free Pancakes

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