Emmy Dessert Recipes, Recipes Leave a Comment

This Italian classic is a sure hit at any dinner party! This Tiramisu recipe is easy to follow and you will have a delicious dessert in no time (well, actually in about 30 minutes)!

Prep time
Total time
  • 3 egg yolks
  • 50g sugar
  • 3 egg whites
  • 100g mascarpone
  • 100g double cream
  • 1 pack Italian sponge fingers
  • 100ml espresso
  • 4-5 tablespoons amaretto
  • 3 tablespoons cacao
  • Dark chocolate, grated
  1. In a bowl, mix the egg yolks with the sugar until the mixture is thick and airy.
  2. In another bowl, mix the egg whites with the powdered sugar until stiff peaks are formed.
  3. Mix the egg white and the egg yolk with a spatula.
  4. In another bowl, mix the mascarpone with the cream. Add this mixture to the egg mixture with a spatula.
  5. Layer an oven dish with the Italian sponge fingers.
  6. Pour the espresso over the sponge fingers.
  7. Cover with half of the mascarpone and egg mixture.
  8. Put another layer or sponge fingers on top.
  9. Pour the amaretto over the sponge fingers.
  10. Cover with the rest of the mascarpone and egg mixture.
  11. Use a sieve to decorate the top of the dessert with cacao.
  12. Sprinkle the grated dark chocolate over the dessert.
  13. Put in the fridge for at least 1 hour (preferably overnight).

Tip: Serve with a cup of coffee and a glass of dessert wine.

Share this Tiramisu Recipe with your friends!


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