Crustless Quiche Lorraine

Crustless Quiche Lorraine

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This Crustless Quiche Lorraine is super easy to make. You don’t need to worry about kneading your dough properly, because this is a crustless quiche. You can serve this delicious quiche hot or cold. Don’t have a quiche mould? Use a cupcake maker instead for small to-go crustless quiches!

Crustless Quiche Lorraine
Prep time
Cook time
Total time
  • 10 rashers of bacon
  • 200g Gruyere cheese, grated
  • 5 tablespoons of onion, minced
  • 250ml milk
  • 250ml single cream
  • 4 eggs
  • 125g flour
  • Salt, to taste
  • Pepper, to taste
  1. In a large frying pan, fry bacon until crispy. Drain of excess fat on kitchen roll. Chop coarsely.
  2. Preheat the oven at 175C.
  3. In a large bowl, mix the milk, cream, and eggs until smooth.
  4. Add the flour while stirring. Stir until the lumps are gone.
  5. Add the cheese, onion and bacon. Stir well.
  6. Add salt and pepper to taste.
  7. Pour the mix into a quiche or pie mould.
  8. Bake for 40 minutes or until done.

Tip: Add some fresh herbs or/and veggies of your choice (mushrooms would work well).

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