Courgette Pancakes

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Pancakes don’t always have to be sweet! These savoury and scrumptious courgette pancakes can be used as substitute for meat. They are also delicious as lunch or appetiser. Bon appetit!

Courgette Pancakes
Prep time
Cook time
Total time
  • 1 courgette, peeled and grated
  • 1 eggs
  • 1 cup of gram flour
  • ½ cup of milk
  • Salt
  • Curry powder
  • 1 clove of garlic, crushed
  • 1 shallot, finely cut
  • Oil to fry
  1. Drain the grated courgette of excess water.
  2. In a large bowl, mix the eggs, flour, and milk.
  3. Add the courgette, shallot and garlic. Mix well.
  4. Add a pinch of salt and curry powder.
  5. Heat up some oil in a frying pan.
  6. Pour some of the pancake mixture in the pan. Use the back of a spoon to flatten the pancake.
  7. Fry until each side is golden brown.

Tip: Serve with sour cream or a yoghurt cucumber dip!

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