Tea-smoked-duck

Tea Smoked Duck

Emmy Chinese Recipes, Recipes Leave a Comment

Tea smoked duck is a typical Szechuan dish. This recipe is easy to follow, and it will produce a duck with a delicious tea smoked flavour and tender meat. You can serve the duck with some sautéed baby vegetables.

Tea Smoked Duck
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 6 tea bags, opened and leaves removed
  • 2-4 tbsp soft brown sugar
  • salt, black pepper to taste
  • 1 duck breast
Instructions
  1. Get a wok (or large frying pan) with a lid. Line it with foil. Heat the wok and pour the leaves in with the sugar.
  2. Make sure you season the duck with salt and pepper. Put the duck on a rack and put in into the wok. Place the lid on. Smoke the duck for 20-25 minutes.
  3. Remove the duck from the wok. Let it rest for a few minutes.
Notes
Serve with sautéed baby vegetables!

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