Egg Fried Rice

Emmy Chinese Recipes, Recipes, Side Dish Recipes 3 Comments

Do you have any leftover rice? Make this delicious egg fried rice! Perfect on its own, or as a side dish. This Egg Fried Rice recipe is very easy to follow, and it only takes 20 minutes to make!

Egg Fried Rice
Prep time
Cook time
Total time
Serves: 4
  • 225g (8 fl oz) water
  • ½ teaspoon salt
  • 2 tablespoons soy sauce
  • 75g (3 oz) uncooked express rice
  • 1 teaspoon vegetable oil
  • ½ onion, finely chopped
  • 100g (4 oz) green beans
  • 1 egg, lightly beaten
  • ¼ teaspoon ground black pepper
  1. Get a saucepan. Put in water, salt and soy sauce. Bring to a boil. Add rice and stir.
  2. Remove from heat, and cover the pan with a lid. Let the rice stand for 5 minutes.
  3. Get a frying pan or wok. Heat the oil over medium heat. Sauté the green beans and the onions for 2 to 3 minutes.
  4. Pour in the egg and fry for 2 minutes, stir the egg so it becomes scrambled.
  5. Add the cooked rice. Mix everything well. Sprinkle with pepper to taste.

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