Egg-Drop-Soup

Egg Drop Soup

Emmy Chinese Recipes, Recipes, Soup Recipes Leave a Comment

A simple Chinese-style soup recipe. Egg Drop Soup is easy to make, tasty and filling. Beaten eggs are added to chicken broth and given a slightly sweet and acidic flavour with a splash of vinegar.

Egg Drop Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 3 (500g) containers chicken stock
  • 2 tablespoons cornflour
  • 2 tablespoons soy sauce
  • 3 tablespoons white wine vinegar
  • 1 spring onion, minced
  • 3 eggs, beaten
Instructions
  1. In a large saucepan, heat the chicken stock.
  2. Mix cornflour and a small amount of water together and stir into the stock.
  3. Add soy sauce, vinegar and spring onion, then bring to a boil. Allow to simmer, stirring occasionally.
  4. Gradually pour the beaten eggs into the saucepan while stirring. Serve immediately.

Bon appetit!

Share this Egg Drop Soup Recipe with your friends!

EmmyEgg Drop Soup

Leave a Reply