Chinese BBQ Chicken Wings

Emmy Chinese Recipes, Recipes Leave a Comment

For sticky, tasty Chinese BBQ Chicken Wings, you need this recipe! It’s easy to make and full of delicious flavours!

Chinese BBQ Chicken Wings
Prep time
Cook time
Total time
Serves: 4
  • 16 large chicken wings
  • 125ml reduced salt soy sauce
  • 140g dark soft brown sugar
  • 5 tbsp white wine vinegar
  • Cracked black pepper, to taste
  • half cucumber, peeled into fine ribbons
  1. Preheat oven to 220C/fan-assisted 200C/gas mark 7.
  2. In a roasting tray, toss the wings with the soy sauce, 125g sugar, 2 tbsp of vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally.
  3. Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool and mix with the cucumber.
  4. Remove the wings from the oven, place on a serving plate with the cucumber on the side.

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