Beef Chow Fun

Emmy Chinese Recipes, Recipes Leave a Comment

Don’t have a lot of time to cook? But you are in the mood for a delicious Chinese meal? Try this tasty noodle dish! It is easy to make and it can be ready in just 40 minutes.

Beef Chow Fun
Prep time
Cook time
Total time
Serves: 3
  • 350-400 g fresh rice noodles
  • 250 g beef, sliced thinly (eg rump, sirlion)
  • 4 spring onions, chopped into long strips
  • 1 red bell pepper, sliced into long strips
  • 2 red chili peppers, thinly sliced
  • 3 cups bean sprouts
  • 1 teaspoon crushed ginger
  • 1 teaspoon crushed garlic
  • 3 tablespoons oyster sauce
  • 3 tablespoons dark soy sauce
  • 2 teaspoons cornflour
  • 1 teaspoon sesame oil
  • 1 pinch sugar
  • oil (for frying)
  1. Get a wok. Heat the wok on high heat (it needs to be very hot).
  2. Get a bowl and add the ginger, garlic, chilli, cornflour, sesame oil, sugar, soy sauce, oyster sauce and mix well. Add the meat and make sure it is coated with the marinade. Marinade the meat for a minimum of 1 hour (the longer the better).
  3. Separate the noodles.
  4. Heat some oil in the wok on high heat. Add the bell pepper and fry for a couple of minutes. Remove the bell pepper from the wok. Set aside.
  5. Add more oil if needed. Add the meat and cook in batches. When the meat is browned, remove from the wok. Set aside.
  6. Add more oil if needed. Add the rice noodles and keep stirring.
  7. Return beef and bell pepper to the wok. Add the soy sauce, oyster sauce and beansprouts. Add the chilli and spring onions.
  8. Enjoy!

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