Chicken & Mango Salad

Emmy Recipes, Salad Recipes Leave a Comment

Too hot to spend hours in the kitchen? Prepare this delicious and easy-to-make chicken & mango salad! Serve it with some bread or noodles. Yum!

Chicken & Mango Salad
Prep time
Cook time
Total time
  • 2 tablespoons of Thai fish sauce
  • 2 tablespoons of brown sugar
  • Juice of 1 lemon
  • 1 clove of garlic, peeled and crushed
  • 1 red Spanish red chili pepper
  • 400g chicken breast
  • 2 tablespoons of oil (to stir-fry)
  • 2 shallots, thinly sliced
  • 1 ripe (but firm) mango, sliced
  • 3 lemon leaves, sliced
  • 75g unsalted peanuts, coarsely chopped
  • 2 tablespoons of fresh coriander, chopped
  • 2 tablespoons of fresh mint, chopped
  1. In a small bowl, mix the fish sauce, brown sugar, and the lemon juice until the sugar has dissolved.
  2. Add the crushed garlic and chili pepper.
  3. Brush the chicken with oil and grill it for 10-12 minutes or until it is done.
  4. Cut the chicken into strips.
  5. In a bowl, mix the chicken with half of the dressing. Put the chicken in the fridge to cool.
  6. Add the shallots, mango, lemon leaves, peanuts, coriander and half of the mint. Stir to combine.
  7. Mix in the rest of the dressing.
  8. Top the salad with the rest of the mint.

Tip: Add some Thai glass noodles!

EmmyChicken & Mango Salad

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