Chinese-BBQ-Spare-ribs

Chinese BBQ Spare Ribs

Emmy Chinese Recipes, Recipes, Starters Leave a Comment

Chinese BBQ Spare Ribs are a popular Chinese takeaway dish. You can now make them yourself. It takes some time to make these delicious ribs, but they are well worth the wait! Serve them with some Egg Fried Rice or some chips. Chinese BBQ Spare Ribs   Print Prep time …

EmmyChinese BBQ Spare Ribs
Kung-Pao-Tofu

Kung Pao Tofu

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The Szechuan sauce in this dish adds spice to the tofu while the broccoli gives the dish texture! Tofu may be a bit bland but this Kung Pao Tofu recipe certainly isn’t! Kung Pao Tofu   Print Prep time 30 mins Cook time 20 mins Total time 50 mins   …

EmmyKung Pao Tofu
Szechuan-Pork-Stir-Fry

Szechuan Pork Stir Fry

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Stir-fried pork in a Szechuan-style sauce. This Chinese recipe is prepared with ginger, carrots, sugar snap peas and chillies. And it’s delicious! Szechuan Pork Stir Fry   Print Prep time 45 mins Cook time 15 mins Total time 1 hour   Author: Emmy Baker Serves: 4 Ingredients 3 tablespoons soy …

EmmySzechuan Pork Stir Fry
Sweet-and-sour-chicken

Sweet and Sour Chicken

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Sweet and Sour Chicken is a Chinese takeaway favourite. This healthy version is easy to make. In just 20 minutes you could be enjoying a tasty Chinese classic! Sweet and Sour Chicken   Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Author: Emmy Baker …

EmmySweet and Sour Chicken
Kung-Pao-Chicken

Kung Pao Chicken

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In the mood for a tasty Chinese classic? This Kung Pao Chicken recipe is very easy to follow, and it creates delicious Kung Pao with a nice, thick sauce. Serve it with some white rice to make it a complete Chinese meal! Kung Pao Chicken   Print Prep time 30 …

EmmyKung Pao Chicken
Chicken-with-orange-sauce

Chicken with Orange Sauce

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Authentic Chinese flavours can be found in this Chicken with Orange Sauce recipe. The orange, ginger and chilli flakes add a rich flavour to the chicken. Chicken with Orange Sauce   Print Prep time 2 hours 40 mins Cook time 40 mins Total time 3 hours 20 mins   Author: …

EmmyChicken with Orange Sauce